The smell of the ocean, the soft sound of the tide rolling in, and the call of the seagulls being heard throughout the air all remind you of seafood and in particularly fish.
When you think of New York City, seafood and fish may not be the first type of food you think of, but New York City, a huge harbor town with an amazing seafood market, will provide you with an unforgettable seafood dining experience.
240 Central Park
In Italian, Marea means tide and you are sure to enjoy the changing Italian delicacies prepared by Chef Michael White. Savor the tastes of handmade pastas, fresh cudo, and whole fish in a restaurant that is reinventing the flavor of seafood.
The menu presents you with fish and shellfish that are fresh from the Mediterranean and waters from across the world. Choose from oysters and clams, lobster, and other selections of meat to offer you an extraordinary experience, along with an extensive wine list.
Cull & Pistol Oyster Bar
75 Ninth Avenue
The Cull & Pistol Oyster Bar is the Lobster Place’s first full service restaurant and is strategically located right next to the Lobster Place Seafood Market. Quickly picking up in popularity, the Cull & Pistol Oyster Bar has a seasonal raw bar, revolutionary seafood dishes, and a sincere dining experience.
Using the partnership with the Lobster Place, you will find New England clam chowder and miso glazed Hamachi collars at the same place. Enjoy lobster, octopus, and shrimp dinners paired with side dishes. The impressive clambake has lobster, mussels, shrimp, chorizo, corn-on-the-cob, and potatoes.
Russ & Daughters
127 Orchard Street
For a seafood experience that will bring your food up close and personal, stop by Russ & Daughters. Expert smoked salmon slicers can be found working their craft for guests to see how the smoked salmon is made. Go ahead and have either a Western Nova smoked salmon or a Gaspe Nova smoked salmon.
Choose from various cocktails to whet your appetite as you wait for smoked whitefish, herring, or caviar. If you are in the mood for something new and interesting, try the macaroni and cheese with salmon and feel like part of the family at Russ & Daughters.
402 W 43rd Street
Providing you with a southern Italian seafood experience, Esca is one of the most creative seafood restaurants you will partake in.
Try the spaghetti with lobster and you will be hooked. The signature raw antipasta, called crudi, can begin your journey through Italian seafood. After that, move on to the super fresh grilled fish, have the seafood stew, and finish it with maccheroni alla chitarra with sea urchin and crab. A superb wine list is provided to match the variety of tastes that come from the sea.
Grand Central Oyster Bar & Restaurant
89 East 42nd Street, Lower Level, Grand Central Terminal
Offering an international seafood experience, the Grand Central Oyster Bar & Restaurant obtains their menu items from across the ocean and home grown fishermen. Enjoy fried oyster, jumbo shrimp, and huge lobster rolls through a variety of appetizers with the cold buffet.
The raw bar features oysters from Rhode Island, Maine, British Columbia, and Washington. There are so many types of oysters to choose from, you will have to come back again and again. Pick up your very own lobster shipped directly from Maine. There is no limit to the seafood choices you find at the Grand Central Oyster Bar & Restaurant.
390 Broome Street
Creating a restaurant that serves the very fish from New York City, owner Michael Chernow brings you Seamore’s. You will be able to eat local and sustainable fish that swim in the ocean off New York harbor and get an amazing taste of the city, literally.
Bringing you healthy seafood choices, Seamore’s has a smoked bluefish Caesar salad. Try a bowl of clam chowder. For brunch, either have the shrimp and grits or the fish cake bennies, your choice. Various fish tacos are also on hand. Eat local and sustainable food at Seamore’s where health means happiness.
New York City has a great variety of seafood restaurants to eat at and each one brings a unique flavor and style to traditional seafood. Choose New York City to provide you with an unprecedented seafood experience.