Thai food is an essential cuisine to help one experience tastes, flavors, and exciting spices. Thai restaurants have been known to serve entrées that can be shared with a friend. Catching up with friends and family over Thai dishes is a wonderful way to enjoy the best Thai restaurants in New York.
Pure Thai Cookhouse
766 9th Avenue
For a restaurant where diners flock and stay, Pure Thai Cookhouse has an authenticity about it that you just cannot experience anywhere else. Chefs David and Vanida Bank have established a Thai restaurant where you can partake in a genuine dining experience.
Pad Thai noodles are the prominent namesake and are exceptionally paired with house-made egg strands. Share a plate with a friend or family member. The entrées are not the only meals you should try. Paste-marinated pork ribs and vegetable spring rolls are snack dishes made to bring you joy.
85 Avenue A
Somtum Der is an esteemed Isan, Northeastern Thai, restaurant located in New York where cuisine is crafted to inspire all. Northeastern Thai has more herbs, chili, and less sugar than the traditional Central cuisine. Plaara is a unique fish sauce that is used in Northeastern Thai food.
To truly enjoy the Thai culture, a whole-eating experience is created for friends and family. Small plates are prepared to be shared amongst others. The signature dishes contain papaya salad. Try the Tum Thai Kai Kem consisting of spicy papaya salad with salted egg.
Pok Pok Phat Thai
127 Columbia Street
Serving Phat Thai in a traditional sense, Pok Pok Phat Thai brings a joyful dining experience to patrons. A delightful menu awaits you filled with cuisine that will make your taste buds smile.
The Phat Thai Thamadaa is thin rice noodles cooked in pork fat with tamarind, fish sauce, palm sugar, and peanuts. Add in dried tofu and shrimp to bring a taste of the sea. Mix in preserved radishes, eggs, garlic chives, bean sprouts, and chili powder and you have dish like no other.
64-13 39th Avenue, 280 Hillside Avenue
A family friendly atmosphere is provided for patrons as they enjoy meals prepared with care at SriPraPhai. Over the years, SriPraPhai has introduced original meals to diners who continue to partake in the beautiful tasting cuisine.
The roasted duck salad has tender meat combined with onions, chili, ginger, lime juice, mango, pineapple, and peanuts. Delicious soups are on the menu such as vegetable, rice, and salmon. The Pad Thai is impeccable and you will be more than willing to dive into the tasty noodles.
99 3rd Avenue
Artisanally crafted food is prepared daily at Ngam, where seasonal and fresh ingredients are used to create meals. Modern taste is brought to Thai food through entrées that are sure to have your taste buds buzzing.
Curries, sauces, and condiments are made from scratch and natural ingredients are used to prepare meals. Try the goodness of the fresh ingredients as you partake in the Zucchini Pad Thai. Local and sustainable ingredients are used to create the Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, and tofu.
63 5th Avenue
Sweet and savory are on the menu at Sky Ice where dinner items are combined with Asian-inspired ice creams. While the ice creams are what Sky Ice is known for, do not overlook the entrées like Northern Thai curry and noodle dishes such as the Pad Thai with papaya noodles.
Ice cream flavors range from Thai tea to black sesame seaweed. After enjoying your dinner, you must order ice cream to top off the evening.
Thai cuisine stands out in the restaurant industry in New York. From the traditional Pad Thai to more modern dishes created with extra spice, the best Thai restaurants in New York continue to bring dinners joy with every bite.